The boulders of Valugan Beach glinted like steel under the sun, shades of blue, gray, and dark ash, already made familiar through the hundreds of pictures from camera buffs on photos safaris, travel bloggers and the increasing number of lifestyle articles about Batanes. But this was no time to wax lyrical about the rough-hewn beauty of boulders or ponder on the immensity of nature. We had to haul ass. My teammates — two Ivatan athletes and a jeepney driver named Anting — picked up steaming piles of rocks from the beach and dumped them at my feet, and I had to arrange the stones quickly in the shape of a boat, representing the burial markers of Ivatans thousands of years ago.
This was just one of the quirky challenges of the first Amazing Tour of Batanes, launched by the Batanes Eco-Cultural Tourism Industry. Part adventure race, part heritage trail, the tasks put the teams — composed of professional athletes, media and people from the community — to some physical or mental challenge that all had to do with local Ivatan practices. While there was a bit of racing involved, competition was friendly, and at the end of the day, we all rode or top-loaded together on the same jeepney.
Running of the Cows
The cow-herding challenge was also an experience straight out of a Western movie. Atop the rolling hills of Vayang, a team member had to lead a cow out to pasture. While it sounds bucolic and charming, in actuality the beasts took over and stampeded down the valley, with team members chasing after them, barely holding on to their ropes. Credit goes to Batanes tourism consultant Toby Martin, former editor of MetroActive and a Bataan Death March finisher, for coming up with the challenges and acting as ringleader to six rowdy teams.
It wasn’t all fun and games — we had plenty of down time to take photographs of ourselves jumping on the cliffs or acting out scenes from Batanes, the movie. Jason Luengo and Randell “Buko” Raymundo, paragliders and ardent adventurers, tried catching the wind in their wings, while overcharged athletes like Chock Martinez, a burly Ironman, ran up and down the cow-flecked hills like Maria Von Trapp on speed.
Northern Exposure
Batanes is special for several reasons, and not just because it has amazing scenery. The people practice sustainable farming — they’ve been organic a thousand years before it became a trendy foodie thing (and organic veggies are cheap here, in contrast to the rest of the world), and only farm parcel by parcel, leaving time for land to regenerate and reforest. Hedgerows, usually seen in British gardens, line the sloping hills and act as windbreakers and prevent topsoil erosion as well as demarcate property areas. Sustainable fishing means they don’t overfish. There are also deeply rooted cooperative traditions, exemplified by the community building of the bahay na bato, which seem to be an ancient answer to global warming, as they keep cool during the summer and warm in winter, and are resistant to the many typhoons known to frequent Batanes.
“Nobody dies in typhoons here. They don’t die from calamities,” Bastillo says. “People here can read signs — they look at the changing color of the sky, they track the movements of the cows.” If the cows start heading to the lowlands, that’s a usual sign that a typhoon is coming in two days. “Horses are not as smart,” he adds. “They stay on the hilltops, and when the typhoon hits, they just fly.”
Native Son
Already a protected area, Batanes’ rugged landscape is not likely to be ruined by five-star resorts anytime soon — although there have been offers. It’s the little things that make up an identity of a people that are becoming endangered, like traditional house-building technology, which includes cogon-bundling and roofing. “Mastery of these skills should be systematically ingrained in the curriculum, so even when the old people are gone, they continue. The people can take pride, they can tell stories,” Bastillo says.
And hence the launch of the Amazing Tour, which is just one event in the multi-pronged effort to promote yet simultaneously preserve Batanes. Educating tourists on the Ivatan way of life will create appreciation for it, and in turn the Ivatans will want to maintain their uniqueness and take care of what they have. They might, for example, be encouraged to refurbish their stone houses and open them up to community stays. Bastillo concludes, “The local people shouldn’t change just because new people are coming in. They should understand that they represent a heritage that is not just for them, but for the entire humanity.”