^

Headlines

Fil-Chinese entrepreneurs donate P700,000 to STAR’s typhoon fund drive

The Philippine Star

MANILA, Philippines - In support of The Philippine STAR’s Operation Damayan fund drive to assist victims of Tropical Storm Maring, officers of the Association of Young Filipino Chinese Entrepreneurs (AYFCE) led by chairman Jeffrey Ng yesterday turned over to STAR Associate Editor Marichu Villanueva a check donation of P500,000 and P200,000 worth of relief goods.

Also yesterday, the GT-Metrobank Foundation represented by Aniceto Sobrepeña and Nick Torres, president and executive director, respectively, turned over a check for P500,000 to STAR Associate Editor and STARweek editor Doreen Yu for Damayan’s relief operations.

Also present  at the Edsa Shangri-la hotel for the turnover were AYFCE chairman emeritus George Siy, honorary chairman and STAR columnist Wilson Lee Flores, EVP Reggie Yu, vice-presidents Marcelo Co, Hubert Chua, Jeremy Sy, and other members. AYFCE typhoon relief project coordinator is vice-president Edison Kwong.

The GT-Metrobank Foundation has been a staunch partner of Operation Damayan through the years, consistently supporting its relief efforts for typhoon and flood victims.

Operation Damayan held its first relief operation yesterday in Sta. Rosa, Laguna, distributing over 1,300 relief packs consisting of rice, canned goods, slippers, sleeping mat and blanket to families affected by severe flooding.

ANICETO SOBREPE

ASSOCIATE EDITOR

ASSOCIATE EDITOR MARICHU VILLANUEVA

ASSOCIATION OF YOUNG FILIPINO CHINESE ENTREPRENEURS

DOREEN YU

EDISON KWONG

EDSA SHANGRI

GEORGE SIY

HUBERT CHUA

METROBANK FOUNDATION

OPERATION DAMAYAN

  • Latest
  • Trending
Latest
Latest
abtest
Are you sure you want to log out?
X
Login

Philstar.com is one of the most vibrant, opinionated, discerning communities of readers on cyberspace. With your meaningful insights, help shape the stories that can shape the country. Sign up now!

Get Updated:

Signup for the News Round now

FORGOT PASSWORD?
SIGN IN
or sign in with