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PIPIRAZZO
A Philippine coup in Paris
by Claude Tayag - April 14, 2013 - 12:00am
Though spring had officially started on March 25, our kababayans braved the chilly winds (touted as the longest winter in 50 years) by the Seine in their Filipiniana regalia, coming in from all over Europe and ...
Made for excellence
by Claude Tayag - October 22, 2009 - 12:00am
As this year’s Metrobank Art and Design Excellence (MADE) national competition culminated, business executives, government officials, prominent figures in art and design, socialites as well as members of the...
The mourning after
by Claude Tayag - August 13, 2009 - 12:00am
The tail end of typhoon Kiko didn’t dampen their spirits.
Let them eat cake
by Claude Tayag - August 6, 2009 - 12:00am
It was an Imeldific scene at Versailles, circa late 1780s, just before the outbreak of the French Revolution.
Larry lives on
by Claude Tayag - June 18, 2009 - 12:00am
In his lifetime, the late trendsetting restaurateur and erstwhile journalist Lorenzo “Larry” J. Cruz conceptualized and set up over 30 restaurants and branches.
A toast to Filipino winemakers
by Claude Tayag - June 4, 2009 - 12:00am
Two years ago, while touring the Pride Mountain winery in Napa Valley, California, wine enthusiast Arnie del Rosario serendipitously met two kababayan working there.
For the love of basi
by Claude Tayag - December 9, 2007 - 12:00am
If there’s a singular drink that the Ilocanos cannot do without in their long history as a people, it is basi, a sugarcane-based wine infused with a tree bark called samak. It is as equally indispensable as...
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