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IN BETWEEN DEADLINES TEXT & PHOTOS
A toast to Mao & Lenin at Fred's Revolucion, Cubao X
by Cheryl Tiu - August 23, 2012 - 12:00am
It was our usual Tiu family Sunday lunch, and I, stuffed with home-cooked Peruvian chicken rice, grilled steak, fried pork chops and wonton soup, was on my way out when my cousin Beverly told me, “My friends...
The California specials
by Cheryl Tiu - May 17, 2012 - 12:00am
Beringer Sparkling White Zinfandel is actually regarded as America’s favorite rosé,” says Michael Kluczko, senior vice president and regional supply/ head of winemaking at Treasury Wine Estat...
Amo Eno: The future of wine bars
by Cheryl Tiu - April 8, 2012 - 12:00am
There’s a new wine shop at IFC beside Lane Crawford,” read an SMS from fellow foodie and wine enthusiast Cecile Ang.
Sober at Oktoberfest
by Cheryl Tiu - October 30, 2011 - 12:00am
I have been a big fan of the largest beer drinking celebration in the world since I attended the opening day ceremony in Munich back in 2003.
Singapore's gems
by Cheryl Tiu - September 29, 2011 - 12:00am
My relatively frequent trips to Singapore have been occasions to explore the city’s ever-growing commercial expansion.
Kitchen duty at the Four Seasons Hong Kong
by Cheryl Tiu - September 22, 2011 - 12:00am
Twitter brings people together.
On a high with Chef Ferran Adria
by Cheryl Tiu - September 11, 2011 - 12:00am
It was during our second bottle of wine at Barcino Rockwell when my friend Sergi Rostoll dropped the bomb that Ferran Adrià would be coming to Hong Kong.
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