Cebu: More than Just Lechon

In support of the Department of Tourisms’s nationwide effort to promote the Philippines as a center for food and gastronomy in Asia, SM City Cebu held “Flavors of the Philippines: Sugbo” on April 7, at the Northwing Atrium of the mall. It was a mouthwatering fare of Cebuano favorites reimagined by chef extraordinaire Raki Urbina of the Laguna Group of Restaurants in partnership with event stylist and lifestyle maven Ms. Teresin Mendezona.

With the iconic “puso” as the main décor, the occasion translated so much of Cebu into a night of culinary excellence. Chef Raki Urbina prepared a feast that showcased Sugbo flavors and proved true the theme of the evening: “Cebu – more than just lechon.”

A few crowd favorites from the innovative menu included Larsian Bistek which is US Sirloin Sukiyaki cut beef in small skewers, Manok ni San Miguel served with Pickled Nangka Hilaw which is San Miguel Beer-marinated Chicken Roast, Biko Pops and Paella Puso.

The night was made more savory with sounds from singer-songwriter Lourdes Maglinte of homegrown record label 22 Tango Records. It was a gastronomy festival which is part of the many food fests happening simultaneously in Luzon, Visayas, and Mindanao.