50% Off on Buffet Tuesdays, Thursdays and Saturdays

CEBU, Philippines – Those who want to add a little zest to their weekly routine and treat themselves to the best buffet in town for half the price may head over to Feria at Radisson Blu Cebu every Tuesday, Thursday and Saturday.

At a special price per person, diners have an unbelievable Tuesday with a diverse spread of delectable dishes from different corners of the globe. Those feeling a little adventurous may make it a Thursday habit to explore the Mediterranean through a myriad of vibrant flavors. Or, for an authentic oriental dining experience, a date on Saturdays would be perfect.

With the addition of Chinese Master Chef Aik Liang Tan to Radisson’s roster of seasoned culinary masters, Oriental Saturdays will never be the same, as he serves up famed multicultural cuisines of China, Malaysia, and Singapore.

Executive Chef Roberto Kunitz, Chinese Master Chef Aik Liang Tan, Executive Pastry Chef Allan Barrios, and Indian Chef Hira Tiwari take diners on an exciting culinary journey worth coming back to, over and over.

Radisson Blu Cebu’s “TThS 50% Off” is everyone’s ticket to the best buffet in town – with Unbelievable Tuesdays, Mediterranean Thursdays, and Oriental Saturdays. Inquiries and reservations may be directed to phone number 402 9900, or sent to email address [email protected]. The website is at www.radissonblu.com/hotel-cebu.