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Freeman Cebu Lifestyle

A Culinary Showdown

The Freeman

CEBU, Philippines – In-house chefs of the Cebu City Marriott Hotel put their toques and aprons in a fun and exciting kitchen showdown recently. It was a test of their skill and creativity – and their ability to think outside the box under pressure.

The hotel’s in-house restaurant Garden Café was the venue, where about 50 exclusive Club Marriott members witnessed the competition. Up for the challenge were four skilled culinarians trained under the strictest Marriott standards, who used quick wit and their sharpest blades to cut, slice, and dice as they transformed local ingredients “bisayang manok” (native chicken) and “molmol” (parrot fish) into a signature mouth-watering appetizer and a savory main dish.

The kitchen’s secret spices, seasonings and herbs were all made available along with various vegetables and other additions to complete a true gastronomic original. The element of time added a dash of pressure as the contestants were given only 30 minutes to prepare, cook and plate two courses. When the bell rang, all creations were tested at the scrutinizing taste buds of the epicurean panel, and served to a discerningly appreciative Club Marriott audience. The chefs were judged on the mise-en-place and cleanliness of their working stations, preparation and the over-all presentation and taste of their masterpieces.

Declared as this year’s Best Chef was John Ryan German. First place winner was Xyrene John Lou Duque; second place winner, Henry Hallarte; and third place winner, Ralphban Ricuplaza. They got cash prizes and gift certificates. CCMH’s Executive Chef Chachpol Suaisom prided, “I am happy to attest that our chefs in the hotel are a skilled and quality team… all eager to please and satisfy.”

The cook-off was in appreciation of all the members of CCMH’s Club Marriott program, the leading dining loyalty program in Asia Pacific. Membership allows one to enjoy dining and lodging privileges at all Marriott hotels in Australia, China, Hong Kong, Indonesia, Malaysia, Singapore, South Korea, Thailand, UAE, Vietnam and the Philippines.  Being a member also entitles one to gain access to year-round discounts and exclusive invites to hotel events. Inquiries may be directed to Club Marriott representative, Ms. Malona Taneo  at (032) 411-5800. More info is also found at www.myclubmarriott.com.

vuukle comment

ACIRC

ASIA PACIFIC

BEST CHEF

CEBU CITY MARRIOTT HOTEL

CLUB MARRIOTT

EXECUTIVE CHEF CHACHPOL SUAISOM

GARDEN CAF

HENRY HALLARTE

HONG KONG

JOHN RYAN GERMAN

MARRIOTT

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