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Freeman Cebu Lifestyle

The First Dilmah t-Bar in the Country

PEOPLE PLACES - Flor Ynclino - The Freeman

The first Dilmah t-Bar in the country opened recently at Radisson Blu Cebu, with guest of honor, Dilmah founder and the world's most experienced tea maker Merrill J. Fernando and son Dilhan Fernando. Radisson Blu Cebu Manager Nishan Silva and SM Hotels and Conventions Corporation Senior Vice President for Operations Peggy Angeles were also in attendance.

A 20-foot long tea-infused buffet spread consisting of delectable tea-infused dishes were served to patrons, clients and media friends. Tess Posthumus, one of the world's leading bartenders and Dilmah tea ambassador, did a Tea Mixology.

There are currently Dilmah t-Lounges, t-Houses and t-Bars in operation in several global destinations including Poland, Belarus, Australia, New Zealand, United Arab Emirates, Sri Lanka - and now in the Philippines. These are all offering a quiet and relaxing environment with a variety of cocktails, mocktails, hot teas, shakes as well as tea-inspired gourmet snacks, cakes and desserts. GM Nishan and F&B Director Ramon Makilan have been trained in the Dilmah School of Tea in Sri Lanka prior to the opening of the t-bar at Radisson Blu Cebu.

Cebuanos may now experience the unique pleasure and natural goodness of 21 single origin teas, grown from low, mid and high altitudes from Sri Lanka, China, Japan and South Africa. Dilmah t-Bar is set to present a tea lifestyle with its collection of green teas, black teas, flavored black teas, infusions and very rare teas. The tea menu includes Moroccan Mint Green Tea, Ceylon Young Hyson Green Tea, Brilliant Breakfast, Rose with French Vanilla, Blueberry and Pomegranate, Lychee with Rose and Almond, Natural Ceylon Ginger Tea, Mango and Strawberry, Rooibos Pure Natural Organic, Natural Rosehip with Hibiscus, Sencha Green Extra Special, Single Estate Assam, Single Estate Darjeeling, tie Guan Yin and Rosemary with Peppermint  Leaves.

Dilmah is no ordinary tea, it is a brand that is founded on a passionate commitment to quality and authenticity in tea. Tea perfection is found in a cup served hot, fragrant and delicious, chilled or sparkling over ice, or as a rich Dilmah t-shake. Whether taken hot or iced, these tears are designed to help people relax, invigorate and enhance life.

B DIRECTOR RAMON MAKILAN

BLUEBERRY AND POMEGRANATE

BRILLIANT BREAKFAST

CEYLON YOUNG HYSON GREEN TEA

DILHAN FERNANDO

DILMAH

DILMAH SCHOOL OF TEA

FRENCH VANILLA

RADISSON BLU CEBU

SRI LANKA

TEA

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