Mediterranean fare and choice desserts

CEBU, Philippines – This summer, those with a gastronomic penchant for fresh salads and flavorful sweets have a lot to discover. They only need to head over to Mactan.

With season-inspired menus, signature flavors and bold entrees, Café Uno - the house dining outlet of Waterfront Airport Hotel and Casino - offers an eclectic selection of culinary specialties from different parts of the world. And more - the all-day-dining venue highlights new additions to its already-impressive selection of offerings, with a choosing of Mediterranean cuisine offerings and a novel delectable set of pastries and desserts at the center of it all.

Anchoring on the freshness and frivolity that has made specials from Greece and Italy globally well-known, Café Uno's new "Tuscan Tuna Salad," "Salmon Gravlax," and "Charcuterie Salad" are distinctly scrumptious delights - prepared with the freshest ingredients and the finest dressings and spices.

Also highlighting specials not so often encountered in Cebu, like "Wild Rice Mint and Walnut Salad," the venue's new Mediterranean offerings is ambivalently matched with flavorful desserts like its featured "Mango and Kiwi Pie," complemented by delectable treats that range from "Choco Marjolaine," "White Chocolate Cheesecake" and more.