Flavors by Tanny

CEBU, Philippines - Flavors by Tanny has been doing impressively well since it did its soft opening in December last year, welcoming anyone in search for good food to be shared over good times with family and friends.

Located in ParkMall Cebu (below Choobi Choobi), the new dining destination offers a wide variety of "freestyle" specials that take after the different culinary markers of China, Italy, Japan and the Philippines, heralding a distinct and unique dining experience that isn't readily found anywhere else in town.

With Chef Stan Tanchan at its helm, Flavors by Tanny's bestsellers include its Flavors Kaldereta Special (free range goat stewed in Flavors' own sauce), Flavors Oxtail Stew (imported US oxtail sautéed in Flavors' signature sauce) and Live Lapu-lapu (either steamed in soy sauce, sweet & sour sauce or deep fried).

Its innovative "Poh"chero also stands out as a must-try Flavors specialty dish, which is basically pochero made with Vietnamese rice noodles.

Flavor's Chichaprawn also stands out as a unique-to-Flavors menu highlight, which - as its name already implies - is deep fried shrimp breaded in pork chicharon.

Their Tanny's Organic House Salad, Flavors Ginger Chicken Stew and Truffle Carbonara are also impressive Flavors specialties, each made with a discerning degree of care and concern that's sure to spark interests and sate gastronomic fancies.

With more flavorful vegetables and other produce sourced from its own organic garden, Flavors by Tanny doesn't hesitate in priding of its "flavors."

Those in search for something new will surely find it in Flavors by Tanny - undoubtedly one of Cebu's newest affordable upscale family dining venues.

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Flavors by Tanny is open 11 a.m.-10:30 p.m. daily. For reservations and/or inquiries, call 422-8686.