CEBU, Philippines - Chef Tony's popcorn opens its 26th branch at the Ayala Center Cebu, providing Cebuanos the taste of true gourmet popcorn.
It was during February 2005 when Chef Tony's popcorn opened its first branch in Quezon City, Manila. Ever since, the taste of popcorn couldn't get any better. With 25 more branches nationwide, Chef Tony's popcorn continues to provide snack satisfaction to every popcorn lover. Ingredients of Chef Tony's popcorn come from some of the best parts of the world like Chocolates from Belgium, walnuts and almonds from California and green tea from Japan. Made by hand to ensure even coating of flavors, Chef Tony's popcorn provides popcorns with no preservatives, no chemicals, and no modified fats. Instead, It only uses 100 percent pure oil.
Chef Tony's popcorn still continues with its best Caramel-flavored popcorn and has added seventeen more flavors, giving popcorn lovers more flavors to choose from. Packed with high quality sealed plastic, Chef Tony's popcorn can last for two months, giving popcorn lovers the convenience of storing their favorite Chef Tony's popcorn. With every bite of Chef Tony's popcorn, popcorn lovers just can't get enough.
Visit their newest branch at Ayala Center Cebu's 4th level Food Choices.