Savor Savory

CEBU, Philippines - There’s a new Chinese-Filipino inspired family restaurant in town that carries with it 60 solid years of culinary expertise and is armed with traditional concoctions to create an explosion of authentic flavors, which will surely suit the Cebuano’s discriminating taste.

Classic Savory has finally found two homes in Cebu: the Robinsons Cybergate and at the SM City Cebu. Both branches are accredited by Classic Savory food chain that had its pioneer outlet in Binondo, Manila opened in 1950 by the Ting family.

Known for its unmatched customer service, Classic Savory’s long-list menu comes in different options of seafood, meat, noodles, veggies and budget-friendly combo meals and rice toppings. But their main come-on is the timeless luscious and tender Savory Chicken which is meticulously cooked: broiled with a selection of herbs and spices, and then fried. It is served with tasty gravy.

Savor spoonfuls of Classic Savory’s other specialties that you can share with three of your friends or family members: Wawi’s Crab Foo Yong (a layered omelet filled with crabmeat, shrimp and mushrooms in gravy), Savory Spring Rolls, Kangkong with Crispy Pork Belly, Savory Classic Lomi Soup. The current bestseller is surprisingly fitting to a health-conscious foodie – the Malunggay Noodles.