Make Lunchtime Worth Every Bite at T.G.I. Friday's

For one whole hour everyday, you have time all to yourself: at lunch. And if you’re looking for a way to spend those precious sixty minutes wisely, head on to T.G.I. Friday’s and have a grand time with T.G.I. Lunch! offerings!

Featuring a wide selection of dishes at value-for-money prices starting at P295/dish set in a casual and friendly dining environment that is unmistakably T.G.I. Friday’s, the T.G.I. Lunch! will surely make you wish that your lunch breaks would last forever.

Try The Special Lunch that has five choices available for you: the Fiery Popper Sandwich that’s made up of crispy chicken breasts between Ciabatta bread with cream cheese and jalapeño spread served with Friday’s fries and hot potato soup; Bolognese Pasta – linguine with ground beef simmered in fresh herbs and tomato sauce served with toasted bread; BBQ Tacos, which is a scrumptious mash-up of crispy chicken breast tossed with apple-butter sauce with pico de gallo, Jack cheese and shredded lettuce wrapped in flour tortilla and served with fries; the Calypso Salad made up of Romaine leaves tossed in lime-cilantro dressing topped with grilled chicken breast and slivers of Mandarin orange; and Sliders, composed of three mini-burgers with caramelized onions, tomato and shredded lettuce. All dishes in The Special Lunch are served with Baked Potato Salad and your choice of lemonade, iced tea, or soda.

Upping the T.G.I. Lunch! ante is The Extra Special Lunch, with six dishes to choose from. Try the Fire-Grilled Coconut Chicken Skewers – a delicious combination of marinated chicken breast in coconut milk and curry, skewered, then char-grilled with pineapple wedges served with Creole or white rice and Caesar salad. For the pork lovers, there’s Asian Grilled Pork, featuring marinated pork liempo marinated and basted with Asian sauce, grilled, and served with white rice and Caesar salad. For a heftier serving of pasta, try the Chicken Romesco Pasta, fettucine infused with marinara and white alfredo sauces topped with crispy chicken and served with toasted bread and Caesar salad. Seafood lovers out there can also give their tastebuds a treat with the Calypso Calamari Salad, golden calamari served over mixed fresh greens and mints tossed with cilantro-lime dressing and topped with Mandarin orange slices. Another option is the Pineapple Mojito Dory, fresh white fish marinated in Friday’s Mojito mix baked with pico de gallo and lime. All dishes under The Extra Special Lunch list are served with side dishes and your choice of lemonade, iced tea or soda.

But if you’re looking for a heavyweight lunch to get you energized through the rest of the day, order any of the Jack Daniel’s Championship Lunch dishes: Ribs that are fall-off-the-bone basted with Jack Daniel’s Champion sauce served with French fries and apple-potato salad; the Salmon that features Atlantic Salmon basted with the Jack Daniel’s Champion sauce served with chef veggies and apple potato salad; the Filet Mignon, a 5-oz slab of char-grilled beef with the special Jack Daniel’s Champion sauce with the chef veggies and apple potato salad as sides; or the Bacon-Wrapped Shrimp basted with Jack Daniel’s sauce and served with veggies and apple potato salad. All dishes under the Jack Daniel’s Championship Lunch are served with your choice of lemonade, iced tea, or soda.

So go and make every minute of your lunch breaks worth it! Ask for the T.G.I. Lunch! at T.G.I. Friday’s now at the Ground Floor of The Terraces, Ayala Center Cebu.