Marco Polo Plaza Hosts Tea O'clock Session: "Chocolate Appreciation"

CEBU, Philippines – On Saturday, June 27, the Marco Polo Plaza takes you to an exciting afternoon at the Lobby Lounge with another Tea O’clock session entitled “Chocolate Appreciation”. Invited speakers from Belcolade, the real Belgian chocolate, will share ways on how to enjoy chocolates with your favorite cup of tea.

Belcolade is one of the top Belgian chocolate manufacturers of couverture chocolate, using 100 percent pure cocoa butter. Belcolade shares the belief that the “real Belgian chocolate is an art,” with the perfect blending of first class cocoas with pure cocoa butter to obtain delicious Belgian flavors, achieving the delicate balance between sweetness & bitterness and producing a wide range of varieties in true Belgian craftsmanship. Laurent Vanniewnhove, Belgian demonstrator & Krisby Bella, chocolatier from Manila, will share the art of making varrines, mousse, ganache, pralines and more during this session.

Learn more about “Chocolate Appreciation” as you enjoy a variety of tea selections and infusions from Twinings, paired with delectable snack items and desserts at the Lobby Lounge from 3pm to 6pm. There’s a minimum consumable of Php 250 for the Saturday Tea O’clock Session.

Make it an everyday Tea O’clock habit from 2:00 pm to 6:00 pm at the Lobby Lounge, where we provide a cozy venue for your afternoon business meetings or special rendezvous with friends and colleagues while sharing sweet treats, coffee or that perfect cup of tea. Only at Cebu City’s five-star hotel, the Marco Polo Plaza! For inquiries and reservations, call 253-111 loc 8245 or email mpplaza@ marcopolohotels.com.