A memorable evening is usually a result of a combination of sumptuous food, excellent wine and great company. It was in that spirit that La Chaine des Rotisseurs hosted a colorful Hawaiian luau for members and their guests at Plantation Bay Resort and Spa, a haven for tourists and locals alike.
Bailli Delegue-Philippines Michel Lhuillier together with Bailli de Cebu Amparito Lhuillier and amiable Plantation Bay general manager Efren Belarmino donned aloha outfits and warmly welcomed everyone.
Cocktails soon followed by the man-made lagoon where invitees enjoyed sparkling wines from France and Australia carefully selected by Ralph’s Wine and Spirits while sampling a variety of Asian-inspired hors d’ oeuvres. They had an assortment of makis, sardine, red dragon and kambu, Tuna Kimchi Roll and Lomi-shredded Salmon with onions and tomatoes.
The gastronomic presentation showcased delights from the sea that included an array of seafood, pickled seaweed and the freshest of fish.
Cooking stations displayed a selection of prawns, shrimps, chicken, beef, vegetables and condiments while prime ribs cooked to perfection took center stage at the carving stations. The well-selected menu paired off with various fine wines from Australia and New Zealand received well-deserved praises.
The post-meal interlude had banana guava and macadamia nut cream pies, carrot pineapple cake, almond float, guava frosting, Haupia, a Hawaiian coconut pudding and fresh tropical fruits.
An unexpected highlight was a fabulous presentation of Tahitian dances, Hawaiian hulas and fire eaters accompanied by pulsing drums and enchanting tropical flower scents performed by the property’s talented in-house staff.
GM Belarmino received warm felicitations for such an innovative idea that surely uplifted the employees’ spirits and well being. Chef Vinz Karlsen accepted applause upon applause for the fabulous gastronomic experience.
Such was the pleasure of the evening that invitees stayed on ‘till way past midnight. Congratulations to the organizers for their enthusiasm in producing as always a unique, exciting and fun Chaine event.