Summer Sizzlers at La Maison

Good food isn’t all about the eating. It’s all about making you feel good! So, if you are looking for a fine dining experience that gives you familiar, comfortable and friendly environment with good food at reasonable prices, then this place is just right for you!

With three branches in the country – Ayala Center Cebu, Trinoma and Greenbelt 5 – La Maison invites you to make them your own.

At La Maison, they prefer comfort rather than luxury, experience rather than ambience, generosity rather than economics and friendship rather than simply friendly services. They don’t just want you to be satisfied with their services, but proud as well to bring your family, friends and even business acquaintances in your next visit.

To bring quality cuisine to its guests at affordable prices, La Maison has brought in an international certified chef to work with their chefs and kitchen staff. Together, they create the tastiest dishes by spending hours perfecting the recipes, developing new items for their menu and introducing cuisine that we might not readily see around. These recipes are tasted and evaluated to ensure that they reflect the taste sensation that La Maison would be proud to share with its guests.

Stop in and visit La Maison to check for yourself. Try some of La Maison’s value-oriented New Hot Summer Specials. Driven by the enormous success among their growing customers, La Maison is ever eager to come up with new concepts of “French classics” at practical price.

Now you can enjoy the taste of France without having to leave the country. For only P230.00++, be ready to have a feast on the menu of “Singular Sensations”:

Two Meats Loaf: Beef and pork married together with house specialty spices, baked to perfection and served with mashed potato, gravy and vegetable.

Coq au Vin: “French classic” stewed chicken in red wine, chicken broth and vegetables, served over pasta.

Boeuf Bourguignon: “Traditional French cuisine” slow roasted beef in red wine, beef broth and vegetables, served over pasta.

La Charcroute: “Rustic French cooking” pork belly, pork chop, knuckles and pork sausage slowly braised and served over sautéed cabbage.

Sole Tapinade: Sole sautéed in garlic and white wine over Tarragon rice with European tapinade of tomato, capers, red onion, black olives, lemon and olive oil.

Quiche Lorraine: “French classic” that combines egg, ham and cheese baked in puffed pastry, served with green salad and feta cheese-buttermilk dressing.

La Maison’s Hot Summer Specials also include sandwich and salad:

South Western Chicken Roll: Fajita seasoned chicken, corn, black beans, cilantro and Monterey jack cheese wrapped in a flour tortilla, then deep fried and served with Pico de Gallo and sour cream.

La Poulet Maison: Grilled chicken, roasted red pepper, lettuce, tomato slathered with basil-parmesan mayonnaise on grilled ciabatta bread.

Asian Persuasion: Marinated pork in Asian spices served with lettuce, tomato and chimichurri mayonnaise on a French baguette.

There’s more! La Maison and La Petite Maison Catering are now in service in Cebu City and Manila. La Maison introduces the expansion of its services to include in-house or off-site catering for breakfast, lunch, dinner, wedding, birthday, holiday celebrations or any event. Anywhere you are, La Maison will deliver the same fresh quality and flavorful cuisine that you have come to know and enjoy.

To help you in organizing your next party or event call La Maison at tel. nos. 415-7077 to 08.  

Coming soon at La Maison is FAMILY PRIME RIB SUNDAY featuring its Slow Roasted Prime Rib, served with baked potato, horseradish and bread roll (250 grams) at P650.00++. EAT FREE SPECIAL KIDDIE MEAL will be provided for kids eight years old and younger.