Fine Teas from the Best Tea Gardens

General Information on Black and Green Tea

Depending on your personal taste and the intended effect, black tea should be allowed to infuse for up to 3 minutes. The effect of black tea is considered "stimulating" in the first to the third minute, and "soothing" from the 4th to the 5th minute. We would like to point out, however, that the black tea does not develop its full aroma in the first and second minutes. In the first 3 minutes caffeine is released. Caffeine in tea has much slower but longer-lasting effect than the caffeine released by coffee. From the 4th to the 5th minute the TANNIN is released. This slows down the effect of the caffeine, although it continues to be released. The longer the tea infuses, the more tannin is released, not only canceling the effect of the caffeine but even resulting in the opposite relaxing effect.

In the case of green tea both caffeine and tannin released more quickly. This is due to the fact that the tannic acids and the caffeine enter into a chemical compound during the fermentation process. This is why black tea requires boiling water, to separate this compound and release the substances. In green tea, which is not fermented, these substances are not compounded and do not need boiling water to be released. They are also more easily soluble. The effect remains the same at around 50% less infusion time.

Tea absorbs fat in the body which is why the Chinese among others always drink tea with their meals, although without sugar. Tea has a positive effect on the heart circulation. The caffeine in tea stimulates the brain and the central nervous system, whereas the caffeine in coffee puts a strain on the heart and circulation if coffee is drunk in large quantities. Tannin has the same effect as a (healthy) sleeping drug if the tea infuses for the right amount of time. Tannic acids settle the stomach and digestive system.

Tea also contains vitamins C and B1 which strengthen muscles and nerves, as well as fluoride which is well known for preventing tooth decay, and chlorophyll which has a positive effect on the production of red blood cells. These cells are responsible for the oxygen supply around the body. Since tea contains no harmful substances and has no calories, it can be enjoyed by anyone and is being used more and more often in medicine. On account of the effect it has of increasing reaction and concentration, it is known as a modern drink for "people who work with their heads", whereby the physical effect cannot be ignored.

The world voyage of tea

From the famous tea gardens of the world -China, Japan, Formosa, Darjeeling, Assam, Sri Lanka, Kenya and South Africa, tea is being exported all over the world. Tea is enjoying an ever-growing popularity for its fine flavors and its affiliation to wellness. ALTHAUS, together with traditional tea companies in Europe are uploading the culture of tea drinking by educating the public and maintaining the highest quality of tea growing, processing, blending, and packaging. Experienced tea tasters assure a continuous level of quality and innovation to the satisfaction of tea lovers, who look for the right freshness, colors, aroma, and strength of their favorite tea.

Tea leaves are handpicked in tea gardens, selected and processed in the orthodox way only to ensure premium quality tea. After this, the tea begins its long journey to Europe. As the tea arrives in ALTHAUS Germany, it undergoes inspection, tasting and blending and then your favorite tea is created. The tea bags are made to seal the distinctive aroma until you enjoy your cup of tea.

For tea presentation and other arrangements, please contact: EUPAC INC.
Regent Bldg., Malunggay Road,
FTI Complex, Taguig, Metro Manila 1607 Philippines
Tel No. (632) 838 4956 to 60/ 838 0595 Fax No. (632) 838 4462/ 838 4762
Email: [email protected], or [email protected]