Doing Paris alone
(Conclusion)
…and weaving multi-faceted memories to last a lifetime, and then some! The first weekend I spent in Paris, I went to Champagne in the south of France (Saturday) for some bubbly toasts to Dom Perignon (who “invented” champagne) whose tomb we visited among the vineyards of Vadin-Plateau near Epernay, in a region made fertile and breath-taking by the meandering majesty of the river Marne. On Palm Sunday, the official start of Holy Week, I went through the north of
After doing my errands in Paris for a couple of days, by Wednesday I again made a full day tour to the north, in Normandy, to savor the Medieval bastion – a marvelous pilgrimage center in the Middle Ages – called Mont St. Michel. Words cannot do the experience justice. Only the quintessence of photographs can somehow capture the wonder that is
Then on Thursday evening, I was fetched by my guide – it turned out I was the ONLY ONE! – for my Musee d’Orsay visit. I made sure to have this in my itinerary since Louis Thevenin of Les Amis de la France pointed out that it is a place not to be missed for lovers of impressionist art like me. I was glad I did because, this time, I spent almost three hours through the galleries before I had my gourmet dinner (inclusive of drinks) – part of the tour -- at an exclusive club known as Maison des Polytechniciens, in a grand 18th century mansion near Musee d’Orsay.
Despite my having been visually sated by the works of Van Gogh, Matisse, Monet, Manet, Renoir, et. al., I reluctantly left to meet my guide (he facilitated my museum visit, which was fortunate, as long queues of students snaked outside – on Thursdays, free entrance to students) who was waiting for me at a corner bar for the short walk to my dinner venue on Rue de Poitiers. One has to know which courtyard to get into, then which locked door to knock. It was that exclusive!
The restaurant Le Club at the Maison only accepts diners with reservations since the place is not big, but very cozy. The pretty and attentive maitre d’hotel, Julie Aulax, promptly led me to my reserved table after my guide left. After which, quick moving waiters poured Evian water into my crystal goblet, then red wine into another – per my preference. All eagle-eyed, those waiters always refilled any half-empty goblet.
Le menu du marche for that evening: brandade de morue et piquillos, coulis de poivron(a cold gelled fish soup that melted on the tongue, made of the freshest fish as there was just a hint of it), fraicheur d’haricots tarbais, royal de bacon(green beans with pork) and presse de boeuf au foie gras, gelee de balsamique poivree(beef loaf with goose liver and balsamic) – as entrees or first courses; for the main courses, I had lamb sausage, Poelee de Saint-Jacques or fat, juicy scallops, and a dish of delicious mushrooms with gratin de courgettes a l’orange or in orange sauce; after dinner, I was served a plate of French cheeses, then some chocolates that I did not touch, plus apple pie with vanilla ice cream (crumble de pommes vanille noix, mascarpone au citron) and a nougat glace et son coulis which I refused. I was bursting!
As Julie helped me into my coat, I thanked her for a truly enjoyable dinner with excellent service. Kudos to the director – Mr. Sebastien Sevila!
I then looked for my guide who was waiting in the car for me by
Before I knew it, my 10 days were gone and I was in the airport car I reserved with the hotel concierge for 35 Euros. Since I left early, I was able to get my tax (from purchases made with proper forms attached) refunded at the airport with enough time to browse through some duty free shops before I boarded my flight…on business class, as they could not find my name in the computer…or so they claimed. But that’s another tale to share.
Tour details:
Paris Vision Plus, brochures available at front desks of most hotels (www.parisvision.com)
A Day in
The regular tours, when you have to go to their office to catch the motor coach, cost somewhat lower. But the
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