Fe Dimero, Marvin Vicedo, and Mark Mojica of CvSU conducted a study to find out the best harvesting process for sugar palm. The researchers said twice a day slicing of the inflorescence trunk significantly increased the volume of harvested sap compared with slicing only once a day and no tapping. The physico-chemical as well as the sensory properties of the sugar palm sap was not affected.
During collection, the researchers used three types of containers–open containers hung on the stalk, covered containers, and bamboo pipes. They found out that the collection vessel has no significant effect on the sap collected. Results indicated that incidence of contamination during harvest was very low. This means that the collection vessel is not considered as a control point.
The sap collected during the night was more acidic and had more soluble solids than the sap from the day collection. Thus, time of sap collection was considered a control point in harvesting sugar palm sap.
The researchers also found out that sap collected during the night is best for vinegar production while those collected during the day can be best used for juice, syrup, and sugar production.
Sugar palm is the source of a sweet sap, locally known as "tuba." The sap is taken from the cut stalk of the male inflorescence by a process called tapping. This process involves slightly beating the inflorescence stalk followed by a series of stalk slicing for continuous flow of sap. Day and night collection of sap is done to ensure continuous collection. — Leila C. America, S&T Media Service