MANILA, Philippines — A Filipina agricultural scientist and sustainable farming advocate has been recognized as one of the young global innovators in agriculture by the prestigious World Food Prize Foundation.
Norhaya Demacaling of the School for Experiential and Entrepreneurial Development (SEED) Philippines has been chosen as one of 38 people who will be in the inaugural Top Agri-food Pioneers (TAP) list of the World Food Prize Foundation this year.
Demacaling is the lone awardee from the Philippines. The awardees are from 20 countries across six continents, representing a range of ages and work in various fields, from farming to animal and crop science, nutrition, education and advocacy, according to the foundation.
The World Food Prize Foundation cited Demacaling for her significant contribution to plant science and environmental management research with a focus on improving crop productivity and resilience.
The foundation noted that the work of Demacaling at SEED Philippines often involves developing innovative solutions for smallholder farmers that would enhance their ability to adapt to climate change and environmental challenges.
Demacaling, who is the chief agriculturist and director of programming of SEED Philippines, collaborates with local communities and international organizations to promote effective and eco-friendly farming techniques, the World Food Prize Foundation said.
“Her expertise and dedication to improving food security and agricultural practices have earned her recognition in the field of sustainable agriculture,” the foundation said.
SEED Philippines seeks to raise the next generation of agri-entrepreneurs in the country by focusing on rural development through programs that aim to uplift people from poverty.
The group has partnered with TESDA in providing a holistic approach to organic agriculture and farm establishment through classroom instruction, hands-on learning and community application, according to its website.