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Rudy Fernandez and Sheila Crisostomo

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Rudy Fernandez and Sheila Crisostomo

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What makes cassava poisonous?

by Rudy Fernandez and Sheila Crisostomo - March 11, 2005 - 12:00am

Just how lethal can a native delicacy long enjoyed by Filipinos be? Toxic experts are eyeing cyanide as the likely cause of the poisoning of at least 110 mostly grade-school children in Bohol after they ate tasty...

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