MANILA, Philippines - Something new and delicious is in the menu for dinner at InterContinental Manila’s Prince Albert Rotisserie.
From March 2 to 31, kingklip, a deep-water fish belonging to the cusk eel family from South Africa, will be offered a la carte.
Tasty as it is versatile, the kingklip’s white, mildly flavored and firm meat is high in Omega 3 and Omega 6 polyunsaturated fatty acids that are good for the health.
Executive Chef Patrick Fournes and the Prince Albert culinary team are giving diners several options as to how they would like their kingklip prepared.
Whether roasted, pan-fried or simmered and combined with other ingredients like truffles, goat cheese, French oyster sauce or duck liver, the fish is bound to win lovers of good food over.
Among the kingklip dishes to choose from are White Kingklip Fillet “Rossini” topped with Warm Duck Liver, White Summer Truffle and Champagne Vinegar and Shallot Sauce; Roasted Kingklip Fillet with Mild Oriental Spices, Shitake Mushrooms sautéed in Fresh Ginger and a Light Emulsion Sauce; Pan-fried Kingklip Fillet Meunière with Lemon, Capers and Parsley Sauce; Simmered Kingklip, Potatoes and Goat Cheese Fondue garnished with Young Leeks and White Summer Truffle; and Pan-fried Kingklip Fillet with Crispy Vegetable Tempura and French Oyster Sauce.
The Prince Albert Rotisserie is open for lunch Monday to Friday and for dinner Monday to Saturday.
Diners from March 1 to April 30 will get a chance to win a weekend stay for two (three days and two nights) at InterContinental Singapore (every P10,000 food and beverage bill entitles them to a raffle stub) or a weekend overnight stay for two at Holiday Inn Clark, Holiday Inn Galleria or Crowne Plaza Galleria (every P5,000 food and beverage bill entitles them to a raffle stub). Plus, diners with a minimum of P2,000 single receipt will get five Yellow Swiper games from Timezone.
For reservations, call 793-7000.