CEBU, Philippines - In line with the national aspiration for unity and inspired by regional dishes in Luzon, Visayas and Mindanao, the chefs of Marco Polo Plaza Cebu have travelled the islands to bring the best of Philippine cuisine for Independencia: LUZVIMIN.
From June 10 to16, diners may feast on all-time classic Filipino favorites such as kare-kare, bagnet, crispy pata, kaldereta, and regional specialties like KBL (kadios, baboy, langka), bicol express, sinuglaw, tuna panga and many more!
It’s another wonderful Culinary Journey in celebration Filipino Independence through a spread crafted and perfected under the guidance of heritage cuisine expert Ms. Jessica Avila.
Everyone may celebrate freedom and experience the best from the archipelago with family, friends and a whole lot of good food. No one would want to miss this culinary revolution.
The Independencia: LUZVIMIN is available for lunch and dinner. For inquiries and reservations, the phone number is 253-1111 local 8249. The email address is mpplaza@marcopolohotels.com. The website is at www.marcopoloplazacebu.com; social media accounts at facebook.com/marcopolocebu or at @5StarInCebu on Twitter. (FREEMAN)