CEBU, Philippines – Hot on the heels of celebrating the opening of its new tower and the unveiling of its new logo, Golden Prince Hotel & Suites is highlighting the new contemporary Filipino cuisine offerings of Le’Mon Restaurant, the hotel’s signature dining outlet, this holiday season.
A sound complement to its international cuisine-themed “Taste of Heaven” buffet offering every Friday and Saturday, Le’Mon’s new ala carte specials bear the indelible markers of contemporary Filipino fusion – lending a novel flair to the flavors of Filipino favorites.
From its Pochero sa Cebu to its Binusog na Nokos, Crispy Pata, Pinakisit Cebuano, 5 Seasons Halo-Halo and more, Le’Mon cuts no slack in infusing avant-garde zests into popular Cebuano fare, effectively living up to the hotel’s thrust in completing a “unique Cebuano royalty experience.”
A key player in Cebu’s hospitality industry for nine years running, Golden Prince Hotel & Suite’s Le’Mon Restaurant – with its new contemporary Filipino cuisine and “Taste of Heaven” offerings – is well on its way into becoming a noteworthy attraction in Cebu’s fairgrounds of culinary destinations.