CEBU, Philippines – After an interesting year of serving innovative cuisine in a turn-of-the-century ambiance, Circa 1900 continues to create and update its menu that features international cuisine, while also upholding firmly the Filipino culinary heritage and using local ingredients.
Long-standing favorites are retained, including Crispy Wild Mushroom Ravioli, Grilled Salmon with Red Onion Marmalade & Dill Tarragon Beurre Blanc and the famous Crunchy Slow Roast Pork Belly with Apple Fennel Compote. New options include Herb Baked Water Buffalo Cheese (from Bohol) with Prosciutto & Italian Bread, Slow Braised Lengua Pot Pie with Spanish Chorizo & Camote and Crumbed Chicken Pollo Rollo Filled with Spinach, Raisins, Cashews & Manchengo Cheese with Quinoa, Cous Cous & Flaxseeds.
Circa 1900 is open every day from 11 a.m. to 12 midnight. For reservations and inquiries, the phone number is (032) 239 6265; email address info.circa1900@gmail.com.