CEBU, Philippines – There's quite a lot to start and cap off the Holy Week - in "Easter Hop-penings" at Radisson Blu Cebu, from March 27 to April 5, 2015.
Appetizing Easter Sunday lunch and dinner buffets, with well-loved international fares, beckon at Feria. The delectable lineup include low-roasted prime rib, salmon, sushi and sashimi, assorted dim sum and, of course, the all-time favorite lechon and more. Homemade ice cream, and many other sweet treats await at the dessert station.
Belgian chocolate Easter goodies specially crafted by Executive Pastry Chef Allan Barrios are also available at Feria.
Easter Egg Hunt, a Radisson Blu Cebu yearly tradition, promises good fun and adventure for youngsters. The activity is made even extra special this year with Kids at the Blu, an exclusive membership club for kids. At a special price, kids 3 to 11 years old enjoy all the Kids at the Blu activities on the day: Easter egg and cupcake decorating, party inflatable and other exciting games from 12 noon to 3 p.m. at the Events Plaza. The kids are free to hop and hunt, and win a complimentary membership to Kids at the Blu by participating in the Easter Egg Hunt for the golden egg.
Or one may opt for a stay-cation and have an Easter Escapade at the hotel for a special rate per night. A week of utter relaxation may be experienced in a Superior Room with buffet breakfast for two persons at Feria, food and beverage credits, Spa Esc credits and use of the pool and gym (valid from March 27 to April 5, 2015).
Then the Lenten observance is capped with an Easter Sunday Mass at 10:30 a.m. at the San Martin function room.
Inquiries may be directed to phone number (63 32) 402 9900 or email address reservations.cebu@radisson.com. The website is at www.radissonblu.com/hotel-cebu