MANILA, Philippines — At Brasserie on 3, savor holiday classics prepared by executive chef Daniel Patterson for lunch and dinner on Dec. 24 and Dec. 25; and on New Year’s Eve lunch and dinner.
China Blue by Jereme Leung indulges with a festive set menu well-curated by executive Chinese chef Eng Yew Khor. For tables of 10, available from Dec. 20 to 25 and Dec. 27 to Jan. 1.
Christmas hampers are filled to the brim with flavorful festive treats at Bru Coffee Bar. Ring in the New Year with signature treatments at Conrad Spa. On New Year’s Eve, usher 2020 in style at C Lounge, inclusive of one cocktail.
At the luxurious presidential suite, live in the lap of luxury amid a well-appointed suite, round-the-clock butler, expansive views of Manila Bay and a private infinity pool, among other indulgences. Take advantage of a special three-days, two-nights package and enjoy an elegant cocktail spread. Sip and savor a free flow of sparkling wines to welcome the New Year by the spacious deck with front row seats to the Bayside celebration. Inclusive of New Year’s Eve cocktails for 20 persons.
For reservations, call 8833-9999 or email conradmanila@conradhotels.com.