Conclusion
In those days of the Qin Dynasty, and in an effort to unify the many kingdoms in the country, thousands of troops were deployed in order to defend local warring forces and in the midst of it, the Lingqu Canal was constructed to transport supplies within the region and strengthen the frontier. As all this was taking place, the Guilin rice noodle was born and this strengthened, cured and deliciously appealed to the Qin soldiers, resulting to developments in their country topped with a savory bowl of mifen (rice noodles) enjoyed to this very day by both locals and tourists alike.
Sometimes, and for me in particular, I find it rather interesting to learn about a country’s culture by also discovering its many tastes and flavors, which has helped me make lasting connections and friendships. Just like Guilin’s rice noodles that has withstood the test of time since its development in the Qin Dynasty over 2000 years ago, it is still present, considered to be not just a staple but also a powerhouse of local cuisine. Guilin’s rice noodles are as popular as they’ve ever been throughout ancient history and it is loved by people from all walks of life.
It is also good to note that Guilin’s rice noodle had an influence on other noodles, like the pho in Vietnam and mohinga in Burma. Sometimes it can be absolutely fascinating to look at history from the perspective of food and Guilin’s rice noodle has surely shown us a remarkable journey through time. Therefore, if ever you have the opportunity to visit Guilin, where its scenery has been described as the best under heaven, don’t forget to sit back and savor a bowl of its famous rice noodles and celebrate a perfect balance of history and culinary adventure. It would simply be kismet!