Here's a quick and easy recipe for you guys to try out.
Ingredients
- 1 pack Brown Shimeji Mushroom, also called Beech mushrooms
- 1 pack White Shimeji Mushroom
- 1/2 chicken breast
- 1 tbsp. butter (to taste)
- 1 tbsp. oil
- 3 cloves of garlic, diced
- 1/2 tbsp. sugar
- 2 tbsp. soy sauce
Procedure
- Slice chicken breast into strips, put a little salt
- Clean mushrooms, keep everything except the bottom part
- Saute garlic in oil and butter
- Stir-fry chicken breast until cooked
- Place the mushrooms, soy sauce and sugar in the pan
- Add pepper to taste
- Stir-fry for a few minutes until cooked
We actually chanced upon this mushroom at a tradeshow but have since seen it in a couple of supermarkets. The mushrooms are meaty and have a nice crunch in addition to its nutty flavor when cooked. For a vegetarian dish, you can remove the chicken.