MANILA, Philippines - Steel yourself for an evening of fine vintage and exquisite Japanese fare at Edsa Shangri-La, Manila’s famed Japanese restaurant, Senju.
The journey begins with a pre-dinner cocktail at The Gallery, followed by a 6-course dinner prepared by Senju’s renowned chefs.
Moët & Chandon pairs the culinary show with choice grand vintages, as Moët-Hennessy Asia Pacific brand ambassador Arnaud Mirey takes guests through the many faces and facets of Moët & Chandon’s most coveted champagnes.
This vintage event is set on Thursday, Nov. 6.
Pre-dinner cocktail starts at 7 p.m. at The Gallery.
For reservations, call 633-888 or email senju.esl@shangri-la.com.