MANILA, Philippines - Join Australian-Filipino food and travel writer Yasmin Newman on a culinary journey through our archipelago in 7000 Islands: A Food Portrait of the Philippines, available at National Book Store.
Filipino food can be seen through the prism of its colorful and unique history — with influences from Spain, China, Mexico and the US adding to the cuisine’s rich texture. From mouth-watering savory dishes to decadent desserts, the food of the Philippines holds a unique place in the world. Newman, who lives north of Sydney, makes regular trips to the Philippines and is also an editor, photographer and presenter with features in Feast, MasterChef Magazine, Delicious and Selector magazines.