Truly a Thai utopia

Tantalize the taste buds with the most authentic Royal Thai cuisine at the Benjarong restaurant at the Dusit Thani, Manila. One can experience the style of food prepared for the royal courts and palaces of Old Siam as created by special Thai chef Patcharaporn Noinak. It is only at the Benjarong where one can truly feel and taste the Thai authenticity. Cheers!

A beautiful journey

With their love for travel and the arts, Jesusa Calanog and husband, brilliant doctor Tony Calanog, recently treated their good friends to an art show featuring the artworks of exceptional artist Lolita Valderama-Savage at the Philippine Center Consulate in New York City. The energetic couple also spent quality family time with their five gorgeous grandchildren as they vacationed in Boracay and Palawan as well as a quick stop over to Hongkong. 

Dining par excellence

We only need to realize the value of three things in life to bring the joy into our hearts: a loving family, true friends and good food. I am truly blessed with having all three. Sharing and relishing a gastronomic fare either with family or friends is such a priceless treat for me.

I was recently filled with joy when I was invited over to the Antonio-designed home of industrialist Jeremy Tiu and his lovely wife, Charlene. I always look forward to be in the company of dear friends while experiencing the visual and epicurean joys. It is always a treat to savor a splendid meal prepared by Peppermill Caterers,Inc. Peppermill’s talented chefs, led by director Michael Chua, can only be described in one word: Gifted. 

Beautiful hearts

With the aim of building shelter for 30 families, you can become a part of The Catholic Women’s Club’s (CWC) over 90 charitable cause-oriented projects as they hold their annual “Casa Y Jardin” Christmas Bazaar on Oct. 17 at the Hotel Intercontinental’s Grand Ballroom.

See you there!  

Erratum

Pacita and son David Chua were inadvertently named Pacita and husband David Chua in the story “In Honor of An Architect’s Princess,” which came out last Sept. 26 of the Philippine STAR.

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