The Way We Ate: Mary Grace Café

Vigan Longaniza served with rice and eggs at Mary Grace Cafe. The green mango and tomatoes on the side are the perfect compliment to this dish. Photo by the authors

Mary Grace Cafe in Alabang Town Center is one of our favourite places to go to when we’re craving for comfort food. Famous for their delectable, pillow soft ensaymadas and cheese rolls, the Mary Grace brand has become a household name for the best pastries, cakes and breads.

The café’s menu also includes a good selection of hearty sandwiches, flavourful pastas, fresh salads appetizers and many more.  And with its cozy, home inspired interiors, it is the best place to find refuge from the busy mall. The food and service here is consistently excellent, that is why we’ve been loyal customers. Even friends and family visiting us from abroad always request for us to bring them here, and we’re always happy to oblige.

Homemade Iced Teas and Mary Grace Mushroom Cream Pasta

Perfect pair! Valencia Orange Hot Chocolate and fresh out of the oven Ensaymada topped with grated edam cheese.

We’ve spent many leisurely lunches and afternoons in Mary Grace Café. The comforting and relaxing ambiance together with their delicious food is just so conducive for the many mother-daughter talks we’ve had over the years so each visit is always memorable.

Find your nearest Mary Grace Café branch here.

Come join Cyn and Bianca on their mother-and-daughter adventures at shesaidshesaidph.com. Follow them on Facebook and Instagram.

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Check out SheSaidshesaid's previous post: Kitchen Stories: Mango Bruschetta

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