MANILA, Philippines – Soy-enhanced foods can add variety and nutritive value to a child’s diet without sacrificing taste. Incorporating soy into meals helps decrease saturated fat, cholesterol, and calories, and increase fiber while providing children with key vitamins and minerals. Soy contains many essential nutrients important for growth and development, and works well as a primary source of protein without contributing excess calories. Soyami Soya Chips makes healthy snacks for kids. It’s made from 100-percent real soya, with no MSG, no trans-fat, and is non-GMO. It can be enjoyed as baon to school, as afternoon snack, as side chips along with your child’s favorite sandwiches, as breading for chicken fingers, or as extenders for chicken nuggets. It’s also tops as topping for salads and soups.