MANILA, Philippines - If there is one thing that we Filipinos are known for aside from our hospitality, it is our unwavering love for food. From the sinigang that mom cooks, the lechon dad buys for Christmas, the leche flan that sis makes for that one housewarming party, and the pork barbecue that big bro grills during the family’s annual reunion, not only are traditions passed on to us, but so are the family recipes.
Recreate some of the family recipes with mushrooms to make each moment with your family memorable. Pork and mushroom adobo and sizzling garlic mushroom taste better with Jolly Whole Mushrooms.
Did you know that mushrooms have antioxidants that help rid of fatty deposits in our artery lining?
For that yummy burger steak, try the Jolly Cream of Mushroom Soup which has protein, vitamin A, calcium and iron.
The Jolly Food Line carries a wide range of canned fruits and vegetables including Whole Mushrooms, Piece and Stems, Premium Sliced Mushrooms, and Shiitake Mushrooms, while Jolly Cream of Mushroom Soup can be used as pasta sauce or as a hearty soup.