MANILA, Philippines - Add some gelato excitement to your party desserts this holiday season with gelato cakes from Cara Mia.
A holiday must-have is the Rouge Gelato Cake made with blueberry, strawberry and vanilla gelato on a crust of crushed graham. Another Christmas favorite is the Mango Passion gelato cake made with mango chunks mixed with gelato nestled in layers of rich shortbread pie crust and topped with strips of mango slices. Colorful gelato scoops decorate the Banana Blast gelato cake with banana, strawberry and chocolate gelato on a chocolate-flavored crust. Brazo Gelato is a yummy twist to Brazo de Mercedes. It is made with custard-flavored gelato on a bed of crushed graham surrounded by a layer of soft meringue and capped with light Italian meringue.
Cara Mia has branches at Don Bosco, Makati, 818-4444; Tomas Morato, QC, 376-6458; SM Megamall Atrium, 636-1340 and SM Megamall A upper ground floor, Mandaluyong City; Ayala Triangle Gardens, Makati City, 621-6111; Venice Piazza, Taguig City, 555-1000; Alabang Town Center, Muntinlupa City, 403-9373; UP Ayala Technohub, QC, 709-0999; Robinsons Place, Manila, 559-9637; Robinsons Galleria, Mandaluyong City, 385-8656; TriNoma, QC; Ayala Fairview Terraces, QC; and Estancia Mall Capitol Commons, Pasig City.
Cara Mia delivers via City Delivery at 87878. For information, visit caramia.ph or like its Facebook fan page.