Name of Food: Foie Gras Burger
Price: P890
Address/Contact details of the store: 2/F Bonifacio High Street Central, 7th Ave, Taguig Phone Number: (02) 621 3245
Serving Size: 1 or bigger for sharing
Main Ingredients: Premium wagyu beef, gruyere cheese, red wine, braised onions and seared foie gras
Best served/eaten with: Refreshing juice or soda and French fries
Considered to be the crowning jewel of Village Tavern's Wagyu burgers, the Foie Gras burger stands out with its luxurious ingredients.
In between the homemade pretzel buns is a beautiful layer of Wagyu beef patty, grilled cheese, caramelized onions and yes, luxurious pan seared foie gras which combines glamour and rich flavor.
Foie Gras Burger is one of the four and new to-die-for char-grilled Wagyu burgers created by award-winning Bistro Corporate Chef Josh Boutwood for the upscale American restaurant Village Tavern.