Name of Food: Bacon-wrapped Tenderloin with Shrimp
Price: Php 895
Address: Village Tavern, 2/F Bonifacio High Street Central, 7th Ave Fort Bonifacio, Taguig
Serving Size: good for 1
Ingredients: Bacon, Premium Angus Beef, Shrimp
Best Eaten With: Mashed Potato and White Wine
Village Tavern's perfectly prepared Angus beef tenderloin melts in the mouth. Its refined flavor and texture contrasts well with the earthy smoked bacon and pairing of whole, tender shrimps.
The meat is tempered with mashed potato and al dente asparagus as side dishes, which also give color and pizazz to the main course.
The sauce, while excellent on its own, does not outdo the meat's flavor.
While it would be divine with a wine pairing, Village Tavern's opulent bacon-wrapped tenderloin with shrimp is easily the prince of the menu.