MANILA, Philippines - Knorr recently launched its full roster of chefs during an intimate lunch at Romulo Café. The five kitchen stars created their own signature dishes especially for the media guests. In the spotlight were Marvin Agustin, Martin Jickain, Tristan Encarnacion, Dianne dela Cruz and the newest addition, JP Anglo.
Chef Marvin did not fail to impress everyone with his special pinakbet recipe while chef Martin delivered well his special Organic Sagada Rice Paella with Seafood recipe. To the delight of meat lovers, chef JP shared his ultimate lechon kawali with roasted pumpkin gata recipe, while chef Tristan treated guests to his signature sinigang na bulalo dish. Chef Dianne believes in putting “soul” to food and that was best exemplified in the escabeche dish she prepared.