MANILA, Philippines - Mother’s Day is a special time when we celebrate with, pay respect to, and give back to our beloved moms. While there are countless ways to make our moms feel extra loved on their day, we opt for one classic style – grab her apron and give her a day off from the kitchen. Pamper her sweet tooth and prepare this cookie treat from the San Miguel Great Food Club, which the entire family will also enjoy.
Chunky Chocolate Chip Cookie
Ingredients:
Magnolia all purpose flour - 2 cups
baking soda - 1 tsp
salt - 1/4 tsp
instant oatmeal - 2 cups
Magnolia Gold Butter - 1 cup
brown sugar - 1 cup
sugar - 3/4 cup
eggs - 2 pcs
vanilla extract - 1 tsp
semi-sweet chocolate chips - 2 cups
walnuts, coarsely chopped - 1 cup
Procedure:
Combine flour, baking soda, salt and instant oatmeal. Set aside. Cream butter and sugar. Add eggs and vanilla one at a time. Add flour mixture, chocolate chips and walnuts. Scoop cookie dough and arrange on the cookie sheets. Bake at 350oF for 10 minutes or until done. Baking time: 10 minutes if you like it chewy; 15 minutes if you like it crispy.