MANILA, Philippines - Every mom, even just once a year, must experience being cooked for and served by her loved ones. Mother’s Day is an excellent time to do this — the spouse and the kids should work together to bring mom to heights of gastronomic bliss.
Culinary expert Dorothy Ferreria and Glad, reliable brand of kitchen bags and wraps, share with you recipes that you can prepare for mom on Mother’s Day. With some help from Glad Cook ‘n’ Bake, kitchen tasks will be much easier, and the results more lip-smacking. Glad Cook ‘n’ Bake is a greaseproof paper with double-sided non-stick coating, which helps ensure healthier dishes for mom and the family because you can skip oil during frying or baking. It also saves time in washing the dishes since the pans are easier to clean without the grease. Glad Cook ‘n’ Bake can be used in other healthy methods of cooking, poaching or boiling because it keeps all flavors and juices in and it’s wet-strong and won’t break.
Baked Pork Chops With Bleu Cheese Sauce
Ingredients:
6 pieces boneless pork chop
rock salt to taste
coarsely ground black pepper to taste
Breading
1 cup all-purpose flour
1 egg beaten with 1 tablespoon milk or water
1 cup breadcrumbs mixed with
1/2 cup grated cheddar cheese
Bleu Cheese Sauce
1 cup all-purpose cream
1 tablespoon chopped spring onions
50 grams bleu cheese, crumbled
fine salt to taste
coarsely ground black pepper to taste
Procedure:
Place pork chop in between Glad Cook ‘n’ Bake sheets and pound with a mallet to make the slices thinner and tender. Season with salt and pepper to taste.
Dredge the pork chops in flour, then dip in egg wash and then coat with the breadcrumb mixture.
Line cookie sheet with Glad Cook ‘n’ Bake. Arrange the assembled pork chops on the cookie sheet and bake at 375º F for 30 minutes or until done.
To prepare the sauce, combine the ingredients in a bowl and chill for at least an hour to allow flavors to develop.
Serve with sauce on the side.