MANILA, Philippines - Batangus Grill, which specializes in choice-cut tenderloin steaks, serves the finest-quality beef flavored with local ingredients.
The barako cut, a hefty cut of beef grilled with the signature house sauce, tops the menu.
The steaks’ authentic grill marks attest to Batangus Grill’s grilling technique, which makes the beef crusty on the outside and medium-rare on the inside.
Customers can enjoy premium tenderloin steaks full of juicy, beefy flavor without busting their budgets.
Batangus Grill turns everyday recipes into classics. Special dishes include the beef kaldereta, lengua and deep-fried, oversized boneless
bangus.
Corporate-team lunch treats are offered with an exciting lunch menu for people on the go, making Batangus Grill the perfect venue for corporate meetings or parties. For a minimum of six persons, you get to choose between two set menus: green salad, solomillo, paella, grilled tomato and buttered vegetables; or green salad, mixed grill, spicy rice, and pan-fried sole fillet with anchovies, capers and butter sauce. Other selections for the set menus are available upon request, and all set menus are served with iced tea or juice.
Batangus Grill is located at Savana Market, Metropolitan Avenue corner Pasong Tamo St., Makati City (beside Office Warehouse). For inquiries and reservations, call 403-3970. Parking is available.