MANILA, Philippines - Glad, with the help of chef James Antolin, vice president of the Pastry Alliance of the Philippines, helps you celebrate any occasion with a sweet treat. The pavlova can be easily be prepared with the aid of Glad Cook ‘n’ Bake — a versatile cooking partner you can use not just for baking but also for other cooking methods. Thanks to its non-stick coating, it actually performs better than a wax paper since it doesn’t leave a waxy after-taste.
Pavlova With Seasonal Berries
Ingredients:
3 pcs - egg whites
1/2 cups - granulated sugar
1 tsp - white wine vinegar
1 tsp - cornstarch
1/4cup - caster sugar
1 1/4 cups - whipping cream
1/2cup - kiwi
1/2 cup - strawberries
1/2 cup - blueberries
Procedure:
1. Whip egg whites until soft peaks. Gradually add the 125g caster sugar and continue whipping until stiff peaks form.
2. Mix the white wine vinegar with cornstarch and 50g caster sugar. Fold into the egg white mixture.
3. Shape into a nest of about 5cm in a sheet tray lined with Glad Cook n’ Bake paper.
4. Bake at 150oC/300oF for 1 hour. Turn the oven off and leave the meringue to dry out and cool.
5. Whip cream until stiff peak form.
6. Fill shell with whipped cream no earlier than one hour before service. Garnish with fresh fruits.