For 56 years now, Alba Restaurante Español has been promoting and sustaining the culinary heritage of Spain in the Philippines.
Led by Señor Alba, his food-loving scions ensure that the Alba culinary legacy continues. Señor Alba has turned over the day-to-day operations of the business to his sons chef Miguel, Alba’s general manager; and 31-year-old Paulo Andres de Alba, who was recently appointed commissary operations manager.
“I feel honored to be trusted to carry on the family tradition of providing our loyal clients with a superb dining experience,” Paulo says.
Know Your Spanish Deli
Alba’s selection of fresh sausages — the morcilla con cebolla and the butifarra — must be kept refrigerated and thoroughly cooked before eating.
For inquiries, visit or call Alba Restaurante Español at 38 Polaris St., Bel-Air, Makati City (896-6950 to 51 and 890-4399), Tomas Morato corner Scout Lozano, Q. C. (925-1912, 928-7129, 411-7052); and Westgate Center, Filinvest, Alabang, Muntinlupa City (771-2178 to 79). Alba’s sumptuous Spanish lunch buffet is at P595+ per person, Monday to Sunday (11:30 a.m. to 2 p.m.) at all branches, while the dinner buffet is offered at the Tomas Morato branch only for P650+ per person, Monday to Sunday (6:30 a.m. to 10:30 p.m.).