"‘Down Under Dindin’ dishes are basically the same mouth-watering Outback specialties but served in modest portions," says Outback operating partner Ed de los Reyes. "Our serving portions are big and they are usually shared by our customers, but we noticed that some guests prefer solo-sized orders," he adds.
"Down Under Dindin" allows customers to have their fill of Outback’s tasty dishes at middle-market prices.
Leading the "Down Under Dindin" menu list is Outback Special. Priced at P345, it features a juicy center cut sirloin served with fresh veggies and garlic mashed potatoes. "The Outback Special is one of the most popular steaks at Outback Restaurants in the United States. Now we’re offering a smaller portion of this famous steak dish at a price that’s within the reach of more people," according to De los Reyes.
Other "Down Under Dindin" menu choices are the Adelaide Pork and Toowoomba Pasta.
Adelaide Pork is a sumptuous treat of pork tenderloin seasoned and seared to perfection and served with the restaurant’s special honey-balsamic glaze and roasted garlic mashed potatoes.
Toowoomba Pasta is a combination of flavorful fettuccine Alfredo mixed with seasoned shrimp, mushrooms and parmesan cheese. According to De Los Reyes, guests usually order these new selections with all-time Outback favorites, like the Botany Bay Fish o’ the Day, a 7-ounce fresh catch that’s lightly seasoned and grilled and served with fresh veggies; Kookaburra Fingers, chook tenders, breaded, and deep fried to a golden brown and served with spicy ranch dressing; and the Alice Springs Chicken, grilled chicken breast smothered with mushrooms and bacon, melted Monterey Jack and cheddar cheeses with honey mustard sauce and served with Aussie chips.
"As with the other choices on Outback’s menu, ‘Down Under Dindin’ offerings are made only from the highest quality ingredients. We do not compromise when it comes to quality," says De los Reyes.
The perfect partner to "Down Under Dindin" dishes are Outback’s local beers that are available at the pocket-friendly price of P30.
"Down Under Dindin" is available at Outback branches at Glorietta IV, Makati City; Libis, Quezon City; and Alabang Town Center.
Outback Restaurant was established in 1988 in Tampa, Florida by Christ Sullivan, Robert Basham, and Timothy Gannon. Its phenomenal rise in the US amidst tight competition has caused quite a stir in the rapidly growing casual dining, themed restaurant arena. Specializing in steaks, ribs, chops, pastas, and seafood, among others, its popularity has since then spread like wildfire in many parts of the globe. Its 600-plus branches includes three restaurants in the Philippines.