Laurel to importers: Use clearances within 30 days

Francisco Tiu Laurel Jr. as the new Agriculture Secretary on November 3, 2023.
STAR / KJ Rosales

MANILA, Philippines — Agriculture Secretary Francisco Tiu Laurel Jr. has issued a memorandum circular directing all importers to utilize their sanitary and phytosanitary import clearances (SPSIC) within 30 days amid reports of rampant non-utilization of the permits.

Laurel signed Memorandum Circular 53 giving importers a month to utilize their SPSIC.

“The actual product/consignment must be shipped out within 30 days from the date the sanitary and phytosanitary import clearance is issued, regardless of the country of origin. This shipment is still subject to plant quarantine procedures at the port of entry upon arrival,” Laurel said.

He added his directive was in recognition of the need to protect the welfare of local farmers and producers to ensure food security.

“Furthermore, the importers shall fully utilize their applied SPSICs. Low or no utilization of SPSICs may result in sanctions and penalties in accordance with the guidelines as this can create discrepancies in the forecasting being done in relation to the availability of rice supply,” he added.

According to Laurel, most of the traders and millers are cooperating with the DA to ensure the well-being of local farmers and producers as well as national food security.

Bureau of Plant Industry director Gerald Glenn Panganiban has said that more than one million SPSICs have yet to be used, amid a drop in total volume of imported grains to 2.8 million metric tons.

Panganiban said importers who fail to satisfactorily explain their failure to use their SPSIC would be penalized.

Based on DA monitoring of Metro Manila markets, local regular milled rice was retailed for as high as P52 per kilo; local well-milled rice, P54 per kilo; local premium rice, P62 per kilo, and local special rice, P68 per kilo.

Imported well-milled rice was sold at P52 per kilo; imported premium rice, P60, and imported special rice, P65.

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