MANILA, Philippines - Everybody knows that Clarence Delgado (photo) of ABS-CBN’s Goin’ Bulilit absolutely loves a good meal, but what most people don’t know is that he also knows how to bake really good bread — and his family even has a bakeshop business to prove it.
Delmags, located in Cubao City, is owned and run by Clarence’s family. Always curious about food, Clarence actually learned how to bake some pastries because of the bakeshop, but he has always preferred the most basic delight they have to offer. “My favorite? I love eating pandesal,†he says.
On the next episode of Goin’ Bulilit, Clarence’s budding expertise in the bakeshop business is put on the spotlight in a playful imitation where he takes on the role of the head baker behind the counter. In fact, Clarence’s favorite pandesal from Delmags was used on the set, and once shooting was done, everyone got the chance to enjoy it. “I want to put up my own bakeshop someday,†he said. “It will be for everyone — for the kids, too, just like in Goin’ Bulilit.â€
Goin’ Bulilit airs Sundays after TV Patrol Weekend.