CEBU, Philippines - From a humble “panciteria” in the 50s to an established restaurant chain at present, Classic Savory continues to be a relevant player in the country’s dining scene by introducing new palate pleasers cooked to become instant hits and join the ranks of its all-time favorites such as the juicier and crispier Savory Fried Chicken, Long Life Pancit Canton, Kikiam, Lomi, Crab Foo Yung (crab omelet), Shanghai Rolls, among others. New additions to its long list of Chinese comfort food are Satay Chami – fat miki noodles in satay sauce and Buttered Breaded Chicken. From Escolta to Cebu, Classic Savory has two branches to date: SM City Cebu and Robinson’s Cybergate. – Jen F. Vega