CEBU, Philippines - Hygiene, taste, service, cost and ambience are elements that Pino’s COO/Managing Partner Joel Rama del Prado meticulously looks into every time it opens a branch. Of course, proximity to the projected market dictates these essentials and, so far, operations in its satellite branches have been successful.
These principles are religiously executed in all PINO’s Chain of Restaurants, be it in Pino Express in Banilad, Pino’s Lechon Cebu in Rustans Banawa, Pino Seafood Market and Restaurant in Davao City and in Tacloban City.
Mr. Del Prado, a certified gourmand, proudly announces the birth of his new baby “PINO INASAL AND FILIPINO CUISINE” at 2nd Floor of Robinson’s Cybergate Cebu in Fuente Osmena.
Pino Inasal is a fast food center for busy bodies like young executives, professionals and even students who desire a tasty full meal that is affordable.
Among the bestsellers is the Chicken Leg and Thigh served with nangka salad, atchara plus FREE UNLIMITED RICE for only P81.
Pino Restaurant all-time favorites are also available like grilled scallops, bulalo beef soup, kare-kare, sizzling boneless bangus, crispy pata, calderetang kambing, pancit canton, adobong kangkong and many more.
The dessert station highlights local sensations like sago at gulaman, maja blanca, biko, maja ube and Pino’s buko halo with generous scoops of ice cream.