The much-celebrated Chinese New Year has reverberated into the streets and squares of the world. For most of us who are greatly influenced in Chinese heritage and customs, we simply can’t ignore the festivities around town. For one, we dress our homes to set the mood…and not only that, of course, Chinese fare is not the least to be considered.
The metropolis is home to a great number of dining destinations that have perfected the craft of Chinese cookery. This cuisine is said to be one of the popular in Asia, specifically in the country. When we speak of Chinese dishes, Cantonese style is considered as China’s haute cuisine – considering a great combination of spices and fine ingredients. Not only that, they serve it fresh and hot!
Fact: Cebuanos love food, no surprise there. According to Lai Garden Teahouse part-owner Boy Te, Cebuanos are after the quality and quantity of food, and a relaxing ambiance. And as they say, they have to get their money’s worth. Te said, however, that their sophomore outlet in SM City Cebu – Lai Garden Teahouse – is considering this mantra in order to set a standard in a satisfying yet affordable dining experience. To welcome guests and diners, on the house imported hot tea is served.
Authentic Cantonese
This Chinese New Year, experience devouring on inexpensive authentic Cantonese short orders, seafood bounties, cold cuts, roasted meat, noodles, soups and sizzlers that have undergone unique cooking techniques. Lai Garden Teahouse is all set to acknowledge the clamor for fresh and authentic Cantonese meal; this time, offering an excellent feast of Chinese specialties. Since Lai Garden is known for their seafood menu, they are bringing some of their seafood favorites in the Teahouse such as sea crabs and golden prawns. Their newest destination also serves steamed rice and dimsum specialties that are sure to gather positive critics from guests – foreign or local. Plus, don’t miss out on their Siopao which they consider as their winning staple.
Here are some Cantonese meals to enjoy this Chinese New Year, only at Lai Garden Teahouse. Discover why is it considered as China’s haute cuisine.